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, by Steven Rinella
Free Ebook , by Steven Rinella
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Product details
File Size: 2613 KB
Print Length: 315 pages
Publisher: Spiegel & Grau; Reprint edition (September 15, 2015)
Publication Date: September 15, 2015
Language: English
ASIN: B00VZZ2LL0
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Amazon Best Sellers Rank:
#108,869 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Another fine book by Rinella. I was semi hesitant, thinking this was a cookbook, which was fine, but didn't figure I would end up reading cover to cover. It's not. It's written like his other books. Informative, and storylike. Tells a tale, and he has a knack for it. Great book.
Rinella's digression-heavy conversational writing method and deep appreciation for food make him an instant winner for anyone who has enjoyed Anthony Bourdain's work. If you are coming to this book from his television show, Meateater, be prepared for a more relaxed persona. The polished demeanor he uses for the show is not present here, as he discusses personal losses, experiences with poverty, as well as some "less savory" behavior in his youth.All said, I found this a highly enjoyable and brisk read that I would recommend to anyone unafraid of knowing how the proverbial (and literal) sausage is made.
I absolutely loved this book. I am a fan of all of Steve Rinella's work, but this, in particular, I found captivating. I love hunting, fishing, cooking, and the curiosity and adventure of eating unconventional foods and wildlife that are not culturally "normal". Steve does a great job of presenting all of these things and pulls them together to tell a great story of a beautiful feast and the work and care that it required to materialize. As this indulges in wild food gathering and food preparation alike, it leans more toward the preparation of the meal and would be a great read for the adventurous chef. I found this book inspiring and mouth watering. I love the respect and reverence Steve shows for nature and wildlife down to the care of the ingredients, the preparation of the meals that they become, the consumption of the meal, and all the joy that comes with going through the process and sharing the experience with friends.The Scavenger's Guide immediately jumped up to my top 5 books list and I will be reading it again very soon.
I really enjoy Rinella's writing style and this book follows him through a personal journey that is tied together by his planning of this epic meal. I didn't make it halfway through the book before looking for the reference cook book. I think even a non-hunter will enjoy this book for the process that the author goes through as he gathers his ingredients.
Wet your appetite of game cooking with Steven Rinellas first venture into this topic. The ultimate hunting chef that has a way with words that offers a romantic yet realistic vision of hunting and cooking.
Steve's entry into the world of literature foreshadows his future success. The author's articulate, curious nature pervades this book of wild food gathering. In this work settled at the intersection of history, adventure, and experiential discovery, Rinella takes the reader on his various adventures and misadventures in the pursuit of one incredible meal.
Ive read all three books and also own the two cook books. I haven't dove into the cook books too much yet, but look forward to it. Im a big fan of all that is Steve Rinella. Books, Podcast, Show. Grew up in Wisconsin. Live in Alaska. So theres a connection there. But you certainly don't need any of that to enjoy his work. Good stuff. Informative,entertaining and amusing.
This is a great book. Steven has such a unique view of the world and an enjoyable way of communicating it in his writing. The concept of the book is interesting and i really didn't expect it to play out the way it did. It's a short read and worth a shot.
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